We’re thrilled to announce our latest addition: Keep Belizin’—a stunning 38ft Fountain Pajot Athena catamaran, bringing an elevated experience to our sail and snorkel excursions in Belize. Designed with comfort and adventure in mind, this new catamaran promises smooth sailing, a spacious deck, and unbeatable views of the Caribbean Sea as we explore some of Belize’s top marine hotspots.

Caye Caulker Sail & Snorkel

Our Caye Caulker sail and snorkel adventure begins at 8:30 AM, departing directly from our dock. You’ll set sail toward Hol Chan, Belize’s celebrated marine reserve, where you’ll enjoy the first snorkel stop of the day. The sail to Hol Chan takes about 45 minutes, and once there, you’ll dive into an hour-long snorkel session exploring vibrant corals and diverse marine life.

Back on board, guests can refuel with fresh fruits, fruit juices, sodas, and water. Next, we’re off to Shark Ray Alley—only a quick 10–15-minute sail from Hol Chan—where we’ll encounter nurse sharks and stingrays in their natural habitat. After a 45-minute to one-hour snorkel, we set sail for Caye Caulker, a small, charming island south of Ambergris Caye.

We’ll reach Caye Caulker around midday, where you’ll have 1.5 to 2 hours to grab lunch at a local restaurant and explore the island. From delicious Caribbean cuisine to locally crafted souvenirs, Caye Caulker offers a laid-back vibe that’s perfect for a leisurely afternoon. Our return sail to the dock begins in the early afternoon, with an expected arrival back at 4 PM.

Ambergris Caye Sail & Snorkel

If you’re looking for further adventure, our Ambergris Caye sail departs at 8:30 AM and heads north toward Mexico Rocks, another one of Belize’s breathtaking marine reserves. After a peaceful 45-minute sail, you’ll spend 1.5 hours snorkeling this stunning spot, marveling at coral formations, tropical fish, and crystalline waters.

From Mexico Rocks, we’ll continue sailing north, where we’ll anchor for a relaxing onboard BBQ lunch. Guests are free to snorkel, swim, or simply lounge on deck while lunch is prepared, soaking up the sun and savoring the tranquility of the open sea. After our lunch break, we head to Mata Rock, the second snorkel site of the day, where you’ll enjoy another 45-minute snorkeling session before our final sail back to the dock, arriving by 4 PM.

Sunset Sailing Cruise

Embark on an unforgettable Sunset Sailing cruise at 4:30 PM, as we glide along the mesmerizing Belize Barrier Reef, one of the world’s most breathtaking natural wonders. For the first 45 minutes, bask in the golden glow of the late afternoon sun while savoring gentle sea breezes and stunning views of the island. As we pass the island’s edge, witness the sun sink gracefully into the Caribbean Sea, painting the sky in vibrant shades of orange, pink, and purple.

Overnight & Private Charters

Set sail from Ramon’s Village dock at 8:00 AM for an unforgettable catamaran adventure. Your journey begins with a snorkeling stop at the world-famous Hol Chan Marine Reserve and Shark Ray Alley, where you’ll have the opportunity to explore Belize’s vibrant underwater world.

Next, cruise to the charming island of Caye Caulker, where you’ll have approximately 1.5 hours to explore and enjoy lunch on your own before departing around 1:30 PM. From there, continue sailing to the picturesque Goff’s Caye, arriving at approximately 5:30 PM. Spend the evening relaxing in paradise before enjoying a delicious onboard dinner featuring your choice of red meat, fish, or shrimp, served with steamed vegetables or a fresh green salad. After a good night’s sleep in Keep Belizin’s air-conditioned cabins, you will wake up refreshed and ready to start day two.

Day two begins with a leisurely breakfast aboard the catamaran. Fresh coffee, juices, tropical fruits, cinnamon buns, and eggs with bacon will be served before departing Goff’s Caye around 8:30 AM. Your morning continues with a snorkeling excursion at either Coral Gardens or Turtle Nest, offering another chance to experience Belize’s spectacular marine life.

A freshly prepared lunch of chicken and fish with rice and vegetables will be served during the day. Throughout the excursion, guests can enjoy complimentary snacks including fresh fruit, chips and salsa, as well as sodas and bottled water.

The catamaran returns to Ramon’s Village dock at approximately 4:00 PM, leaving you relaxed, refreshed, and filled with memories from a once-in-a-lifetime Belizean sailing adventure.

Perfect for couples or families, this exclusive experience accommodates up to 4 adults and 1 child, offering a private and intimate way to explore the beauty of Belize by sea.

With the addition of Keep Belizin’, we’re excited to make your Belizean adventure even more unforgettable. No matter what sail and snorkel you choose, you’ll experience the beauty of the Caribbean like never before.

*All trips include fruits, fruit juices, pastries, chips and salsa or ceviche (depending on the season), sodas and water.

*Keep Belizin’ can also be reserved for day private charters or group trips, such as scuba diving, snorkeling, or fishing.

When Rommy Kie first set foot in Belize in 1976, he was just a young man following his father’s dream. His father had traded the bustling streets of Hong Kong for the Caribbean breeze, opening a small bakery in Belize City. For two years, the sweet aroma of baked goods filled their days, but Rommy’s ambitions pulled him toward the world of savory dishes. He opened his own restaurant in the city, building a reputation for hearty meals and warm hospitality. Rommy also married a young lady from Caye Caulker that frequented his restaurant.

Meanwhile, family members in San Pedro ran a little restaurant of their own. They invited Rommy and his wife Neri to the island to see if he might be interested in taking over. The moment Rommy arrived, he was captivated—the sparkling turquoise sea, the friendly faces, and the easy rhythm of island life stole his heart. He didn’t just want to visit San Pedro. He wanted to stay.

A decade later, in 1986, Rommy’s culinary journey took an unexpected turn. The owners of Ramon’s Reef Resort (now Ramon’s Village Resort) approached him with an idea: would he consider running a restaurant at the resort? Rommie sold his restaurant in town and poured his energy into what would become Ramon’s Reef Restaurant, a tiny eatery with only 16 seats and a 15-dish menu.

A year later, when Richard Headrick purchased Ramon’s Village, he insisted Rommy had to stay on. His wish was for them to grow old and gray together. The dining room was completely remodeled to provide seating for 50 people and then a new kitchen able to support it was built. During the renovation period Rommy and his young family visited New Orleans, where he worked with Chef Paul Prudhomme at his K Paul’s Louisiana Restaurant, soaking in the bold spices and soulful cooking techniques. Rommy then returned to Belize eager to blend Cajun flavors with traditional Belizean dishes. The results were unforgettable.

Under Rommy’s leadership, the Restaurant at Ramon’s flourished and along the way became known as Pineapples On The Beach, a name as sunny and inviting as the island itself. His passion for food and love for people created a restaurant that felt like home to locals and visitors alike. For nearly 40 years, Rommy has been its heartbeat—working 16-hour days not out of obligation, but out of love. “It doesn’t feel like I’m at work,” he says with a smile. “I love it. I want the restaurant to thrive.”

This dedication is a family affair. Rommy’s son, Ronnie, joined Pineapples two decades ago. Together, father and son craft and refine the menu every single day. Ronnie dreams up new dishes, while Rommy brings them to life with his masterful touch. “We check the menu every day to see what we can improve,” Rommy says proudly.

Guests rave about the Steak On A Stone, the Pineapple Boat, and our Rasta Pasta—though Rommy himself has a soft spot for the Jolly Roger, a choice cut of filet with black pepper seasoning.

And he never forgets the people who make it all possible. “We have a great staff here,” Rommy says. “Gina takes care of us. Our waiters and waitresses are amazing.”

More than just a restaurant, Pineapples On The Beach is a family legacy built on hard work, culinary passion, and a love for the island. After nearly four decades, Rommy’s dream isn’t slowing down—and neither is he.

MEET OUR STAFF!

 

🌟 Staff Spotlight: Francis: A Legacy on Wheels at Ramon’s Village Resort

If you’ve ever rented a golf cart at Ramon’s Village Resort, there’s a good chance you’ve crossed paths with Francis—the man behind the smooth operation of our golf cart rentals. For more than three decades, Francis has been a cornerstone of the Ramon’s family, serving with unwavering dedication, quiet leadership, and a deep love for the island he now calls home.

Francis began his journey at Ramon’s Village in 1992, just 21 years old and full of determination. Originally from Orange Walk, Belize, he moved to Ambergris Caye in search of opportunity. Before joining the resort, he made ends meet through odd jobs around the island. But everything changed after a conversation with Celi, Ramon’s Head of Accounting, who knew his family. Francis’s father, Shankai, worked for Graniels Construction—a company that has built Ramon’s from the ground up. That connection opened the door, and Francis stepped into a role that would come to shape his career.

Starting out in vehicle rentals, Francis was the first friendly face you’d see at Ramon’s Village. He was responsible for transporting guests to and from the resort. Francis quickly proved himself reliable and capable. Within two years, he was promoted to supervisor—a title he has proudly held for the last 30 years. Today, he oversees a team of employees, making sure carts are well-maintained, employees are punctual and productive, and every guest is taken care of with a smile. But his role doesn’t stop there. Francis also assists with wedding and event logistics, helps keep the grounds looking sharp, and pitches in wherever he’s needed. No two days are the same—and that’s exactly what he loves about the job.

“The best part is meeting different people and doing different things every day,” Francis says with a warm grin. His easygoing nature and quiet efficiency make him a favorite among both staff and guests.

Over the years, Francis has watched Ambergris Caye transform. “There used to be nothing between the speed bumps,” he recalls. “Now there are buildings everywhere. Where the supermarket is now—there used to be just water.” Despite the rapid growth, Francis still treasures the island’s calm pace. “Island life gives you liberty, peace, and tranquility,” he reflects. “It’s slower here than the mainland. I love that.”

When asked what he would tell someone who’s never visited, Francis doesn’t hesitate: “San Pedro is one of the most popular tourist destinations in Belize. And Ramon’s—it’s iconic. It was one of the first hotels on the island, and it’s still standing. Still the best hotel on the island. It’s rustic and authentic.”

When he’s not working, you might find Francis enjoying his favorite dish at Pineapples on the Beach—fresh ceviche, of course. And looking toward the future, his hope is simple but thoughtful: “I’d like to see a bigger fleet of golf carts so we can offer even better service to our guests.”

With 32 years of dedication and a heart full of island pride, Francis isn’t just a supervisor—he’s a symbol of the spirit and hospitality that make Ramon’s Village Resort so special.

If you’ve ever stepped onto the sun-soaked pier at Ramon’s Village Resort and felt an instant connection to the sea, chances are you’ve crossed paths with Rick Sutherland — the man behind the magic of Ramon’s Village Divers. A true island soul, Rick’s story isn’t just about managing boats and dive schedules. It’s about growing up with the island, and helping shape one of Belize’s most beloved resorts into the experience it is today.

Rick moved to San Pedro when he was just seven years old, trading the mainland life of Corozal for the soft sands and simpler rhythms of Ambergris Caye. “When we got here, there was only one Land Rover and one other vehicle on the whole island,” he laughs. “No airport. There was only one sea plane. If you wanted to go to the mainland, it was six hours on a cargo boat. Walking was your daily workout.”

Fresh out of high school in 1988, Rick found himself at a crossroads: go to school or find a job. He chose the latter. After a brief stint at one of the first hardware stores on the island, fate intervened. A chance encounter with a Ramon’s Village employee led to an introduction to the resort’s Vice President, Steve Sherwin — and Rick was hired on the spot. He started out working with golf cart rentals and just 2 years later was already transitioning into the dive shop. Fast forward to today, and he’s been with the resort for an incredible 37 years.

Now serving as the Dive Shop Manager, Rick leads a team of 32 staff members, including five PADI certified Dive Masters and four Instructors. But it’s more than just logistics and leadership for him — it’s about creating unforgettable experiences. “My job is to make sure our guests get to enjoy the reef and do what they came here for. We have the best boats on the island, and I’m proud of that. It’s all about making it seamless and safe — and fun.”

Ask Rick what keeps him going and he’ll tell you plainly: “It’s not work. That’s my favorite part. I never considered this work. It’s fun meeting people. We have great staff, and we work for amazing people.”

Rick’s better half, Celi, has been Ramon’s Head of Accounting and Bookkeeping for over 30 years. Rick’s life is rooted in both family and the resort. It’s a story woven into the very fabric of San Pedro. Even Rick’s daughter, Yolani, a newer team member with three years under her belt, is now part of this extended family.

Rick is a firm believer that Ramon’s Village is the best place to experience Belize. “The ambiance, the thatched roofs — it’s authentic. If I want something different, like condos, I go somewhere else. But if I want the real island feel, I come here.” Our pier is the best on the island— with world-class snorkeling just steps away.

When he’s not coordinating excursions or checking boats, Rick still loves the adventure side of tourism. His favorite? A trip to the mainland to explore Lamanai via the New River — a journey by boat, of course. And the Full Day Caye Caulker Snorkel remains one of the top picks for guests and staff alike.

Rick sums it up simply: “Island life is shorts and flip-flops. That’s me. I’ve got one pair of shoes and a couple of long pants. I’m a real island boy.”

After nearly four decades, Rick remains a cornerstone of Ramon’s Village — a storyteller, a steward of the sea, and a living part of what makes this place more than just a resort. It’s a home.

For our very first staff spotlight, we couldn’t think of a more fitting honoree than the incredible Einer Gomez—our devoted General Manager and one of the longest-serving members of the Ramon’s Village family! With 31 years of unwavering dedication, Einer has been the heart and soul of our daily operations, ensuring every guest experiences the magic of our island paradise.

Born and raised on the stunning Ambergris Caye, Einer’s journey is deeply intertwined with the island’s vibrant tourism industry. After completing his studies at Belize Technical College, his love for hospitality led him back home, where he first worked at the legendary Holiday Hotel—one of San Pedro’s very first hotels. But it wasn’t long before fate (and a good friend’s recommendation) brought him to Ramon’s Village at the age of 29, stepping in as Assistant Manager under Ramon Nunez himself.

In a twist of serendipity, Einer had known Ramon long before joining the team—having grown up just three houses away! His deep-rooted connection to the resort, the staff, and the island made his transition seamless. It didn’t take long for our Vice President of Operations, Steve Sherwin, to recognize Einer’s exceptional leadership, and the rest is history.

Einer has witnessed the incredible transformation of San Pedro and Ambergris Caye over the years. As a child, he remembers a quiet island with just about 1,000 residents, where restaurants and hotels were scarce. Today, the island buzzes with life, home to nearly 20,000 people and an ever-expanding array of restaurants, shops, and attractions. Yet, despite the growth, Einer insists, “the island still retains its uniqueness and enchantment.”

At Ramon’s Village, where he began working in 1994, change has been just as remarkable. What once had only 61 rooms has flourished with the addition of Steve and Becky’s, a spa, and an upgraded dive shop. “When I started, we had just four boats—now, we have 14 and counting,” Einer marvels. But despite its expansion, Ramon’s has never lost its charm.

What sets Ramon’s apart, he believes, is its rare blend of nature and island hospitality. “It’s the only resort in town with a lush jungle right on the beach,” he says. “It’s truly an oasis in the heart of San Pedro.”

Today, Einer not only continues to lead with passion and expertise but also shares his Ramon’s Village journey with his wife, Mari, who happens to be Ramon’s wife’s niece and serves as our Head of Housekeeping. Together, they’re a powerhouse duo dedicated to making every guest feel at home. Einer says his favorite part about working at Ramon’s is “interacting with guests, meeting their expectations, the exceptional staff, and the repeat customers who become friends.”

We’re beyond grateful for Einer’s decades of service, wisdom, and commitment to making Ramon’s Village the extraordinary resort it is today. If you see him around, be sure to say hello—he’s always happy to share a story or two about the island he calls home!

Einer’s Favorites!

 

Favorite menu item: “I would choose the steak-on-a-stone. It is delightful and a one-of-a-kind menu item. No other restaurant on the island has this on their menu.”

Favorite Excursion: “The Sunset Sailing Cruise is my favorite. It is relaxing and romantic, and the scenery is one-of-a-kind. You get to watch the sunset and the island just lights up at night. It is beautiful.”

Favorite Tropic Al’s drink: “I don’t have a preference. I just tell the staff to make me a love drink, and they make me a drink based on my mood that day. Everything is always delicious.”

Ramon’s Village is your one-stop shop for exploring Belize! From diving and island adventures to mainland excursions, dining, shopping, and even weddings—we have it ALL! Book your stay with us TODAY!

THANK YOU to Scuba.com for choosing to dive with us! Check out this incredible video they made of their time in Belize.

Miss Sophia Castaneda was one of the young ladies from Island Academy who was among the Trick or Treaters at Ramon’s Village Resort recently. Sophia’s maternal great grandmother is Mrs. Elvia Staines of Elvi’s Kitchen. Her paternal great grandfather is none other than our very own namesake at Ramon’s Village, Mr. Ramon Nunez. Two great pioneers of tourism in San Pedro… this young lady has to be destined for greatness.

Meet Miss Margaret Lynn, our newest boat. Miss Margaret Lynn is a 30-foot Wahoo custom reef fishing boat. She was named by Ramon’s Village owner, Gina Headrick, to honor two remarkable women she has loved most in this life—her late mother, Margaret, and her sister, Lynn. Miss Margaret Lynn was designed to provide a comfortable reef fishing trip for larger-than-normal groups. She is also a great choice for families or friends who want to spend the day on the water, whether fishing, snorkeling, or picnicking. You can even charter her for the day to visit our neighboring island, Caye Caulker, head to Secret Beach, or simply enjoy a boat ride along the shore of Ambergris Caye. We highly recommend a ride along the leeward side of the island. Mostly undeveloped, it features some beautiful beaches, where you can spend a little time enjoying the sun and sea.